We aim to convey our passion for South Indian cuisine, through a quest for perfect ingredients and technique, plus a deep-seated desire to continue learning how to evolve and blend old traditions and modern tastes.
The informal and sociable neighborhood dining atmosphere offers seating for up to 130 guests and is available for lunch, dinner and happy hour.
Tinsae Alemayehu
Rajendra babu Butam
Prasad Varma